Cannabis Coffee Cake

INGREDIENTS

CRUMB TOPPING:

• 2/3 cup light brown sugar
• 1 tablespoon flour
• 2 teaspoon cinnamon
• 1/4 cup butter, cold and diced
• 1 cup pecans, chopped and crushed

FILLING MIX:

• 9″ x 9″ cake pan, greased
• 1/2 cup Cannabis Infused Butter, softened
• 1 cup sugar
• 2 eggs
• 2 cups CannaFlour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sour cream
• 1 teaspoon vanilla extract

DIRECTIONS

1. Preheat oven to 350 degrees.
2. Mix brown sugar, flour, cinnamon and sugar together for crumb topping
3. Add diced butter into the crumb topping mixture. Use hands to mix the butter and crumb topping together. Mix in pecans. Set crumb topping mixture aside.
4. Mix the cannabis infused butter and sugar together. Add eggs and keep mixing until the mixture is light and fluffy.
5. In a different bowl, mix the CannaFlour, baking soda, baking powder and salt together.
6. Slowly add the dry mixture to the egg mixture (alternating with sour cream). Do so until all the ingredients are mixed together and the batter is smooth. Add vanilla extract.
7. Pour batter into greased cake pan.
8. Sprinkle the crumb topping over the top of the cake.
9. Bake for about 40-45 minutes. To see if the cake is done, stick a toothpick into the center until it comes clean.
10. Let the cake cool for about 10-15 minutes before serving.